Avocado-Feta Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 4 min
  • Cook: 6 min
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  1. Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.
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