Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Avocado-Feta Dip
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- Level: Easy
- Total: 10 min
- Prep: 4 min
- Cook: 6 min
Directions
- Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.
