Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
  2. Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
  3. When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.
Strawberry Shortcake Dip
PREMIUM
29m Easy 93%
CLASS
Whipped Ricotta with Crudite and Garlic Toasts
PREMIUM
12m Easy 98%
CLASS
Encore: White Bean Dip
PREMIUM
Alex Guarnaschelli

Encore: White Bean Dip

6m Easy 87%
CLASS
BLT Dip
PREMIUM
Vivian Howard

BLT Dip

11m Easy 96%
CLASS