Gina's Cheesy Flat Bread

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4 ounces goat cheese

8 ounces cream cheese, at room temperature

2 garlic cloves, minced

1 tablespoon freshly chopped basil leaves

2 tablespoons freshly chopped chives

Salt and freshly ground black pepper

Flour, for work surface

3/4 pounds store-bought pizza dough

1 medium red onion, sliced thin

1 zucchini, cut into thin rounds

1/4 cup olive oil

1 teaspoon red pepper flakes

1/4 cup freshly grated Parmesan