Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Southern Sisters
Save Recipe Print
Total:
2 hr 15 min
Prep:
35 min
Inactive:
1 hr
Cook:
40 min
Yield:
20 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 15 min
Prep:
35 min
Inactive:
1 hr
Cook:
40 min
Yield:
20 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.

Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.

Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Banana Bread

Recipe courtesy of Food Network Kitchen

Gina's Cheesy Flat Bread

Recipe courtesy of The Neelys

Grilled Savory Zucchini Flat Bread

Recipe courtesy of Danny Boome

Beer Bread

Recipe courtesy of Cathy Bieniek

Barley Bread

Recipe courtesy of Alton Brown

Kalamata Bread

Recipe courtesy of Robin Miller

Beer Bread

Recipe courtesy of Alton Brown

Zucchini Bread

Recipe courtesy of St. John's University

Browse Reviews By Keyword

          Latest Stories