Grilled Savory Zucchini Flat Bread

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
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1 tablespoon olive oil, plus more for brushing

1 premade or store-bought pizza dough

All-purpose flour, for dusting

1/2 cup grated Parmesan

2 small zucchini, cut crosswise on a bias 1/8-inch thick

3 shallots, thinly sliced


  1. Preheat grill over medium-high heat.
  2. Oil barbeque grill topper or a baking sheet tray. With your hands work the dough ball out onto a lightly floured surface into a rectangular shape about 1-inch thick. Shape doesn't have to be perfect. Place dough on lined baking sheet. Brush with some olive oil, then sprinkle top with grated Parmesan. Place 1 row of zucchini rounds along 1 side of dough. Working in and along side of the zucchini arrange 1 row of shallots followed by another row zucchini. With your fingertips gently press vegetables into the dough. Drizzle with 1 tablespoon olive oil. Place on preheated grill and cook for about 20 to 25 minutes until golden brown and crispy. Remove from grill, cut and serve warm.
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