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Asparagus Nibbles

Recipe courtesy of Danny Boome

Show: Rescue Chef

Episode: My 1st Cocktail Party

Asparagus Nibbles

Name: Asparagus Nibbles
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Ingredients: 12 asparagus spears; 12 slices Parma ham; 1 lemon, cut into small wedges; Pinch freshly ground black pepper

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Level: Easy
Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 servings

Level: Easy
Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 servings

Ingredients

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12 asparagus spears

12 slices Parma ham

1 lemon, cut into small wedges

Pinch freshly ground black pepper

Directions

Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.

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Show: Rescue Chef

Episode: My 1st Cocktail Party

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Asparagus Nibbles

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