Asparagus Nibbles

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  • Level: Easy
  • Total: 11 min
  • Prep: 10 min
  • Cook: 1 min
  • Yield: 4 servings
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12 asparagus spears

12 slices Parma ham

1 lemon, cut into small wedges

Pinch freshly ground black pepper


  1. Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.