Asparagus Nibbles
- Total:
- 11 min
- Prep:
- 10 min
- Cook:
- 1 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.
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