Banoffee Pie

Name: Banoffee Pie
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 (14-ounce) can sweetened condensed milk; 2 cups crushed graham crackers, about 11 crackers; 1 stick butter (1/2 cup), melted; 2 large ripe bananas; 2 cups heavy cream; 1/8 teaspoon ground cinnamon; 2 ounces bittersweet chocolate, grated

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 15 min
Cook: 45 min

Yield: 6 servings

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 15 min
Cook: 45 min

Yield: 6 servings

Ingredients

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1 (14-ounce) can sweetened condensed milk

2 cups crushed graham crackers, about 11 crackers

1 stick butter (1/2 cup), melted

2 large ripe bananas

2 cups heavy cream

1/8 teaspoon ground cinnamon

2 ounces bittersweet chocolate, grated

Directions

Watch how to make this recipe.

Pour the can of condensed milk in a medium saucepan and cook over low heat for about 45 minutes stirring frequently. Be careful not to burn as it sticks to the bottom of the pan.
Add the crushed crackers to a food processor. Pour in the melted butter and pulse until it sticks together and the graham crackers get pulverized. Pour the graham cracker mixture into a 9-inch spring form pan and press with your hands or a 1 cup measurer to evenly distribute on the bottom of the pan. Chill to set for about 15 minutes in the refrigerator.
Pour the dulce de leche over the graham cracker base. Spread evenly. Slice the peeled bananas and arrange over the top covering the entire surface. Whip the cream until firm and spread over the top. Sprinkle top with cinnamon and grated chocolate. Serve.