Dijon Mashed Potatoes

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 pound yukon gold potatoes

Salt

1/2 cup milk

2 tablespoons unsalted butter

Pinch ground nutmeg

1 tablespoon whole grain Dijon mustard

Freshly ground black pepper

Directions

  1. Fill a large saucepan about halfway, with warm water. Bring to a simmer. Peel and slice potatoes, and add them to the simmering water. Add a few pinches of salt, increase the heat, and bring to a boil. Check the potatoes with a knife. If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes. When the potatoes have cooked through about 15 minutes, drain them in a large colander. Add them back to the saucepan. To the saucepan, add the milk and butter, followed by a the nutmeg. Mash potatoes until smooth. Stir in Dijon mustard. Season with more salt and pepper, to taste.

Mashed Potatoes

Creamy Garlic Mashed Potatoes

Instant Pot Mashed Potatoes

Creamy Mashed Potatoes

Roasted Garlic Mashed Potatoes

Instant Pot Mashed Sweet Potatoes

Rosemary Roasted Potatoes

Dijon Mashed Potatoes