Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Grill Girl
Save Recipe Print
Total:
34 min
Prep:
20 min
Cook:
14 min
Yield:
6 servings
Level:
Easy

Ingredients

For the burgers:
Chile Cucumber Salad:

Directions

For the burgers:

Preheat the grill to medium.

Add the mint, black olives, red onion and bread crumbs to a food processor. Pulse until well blended. In a large bowl, combine the olive mixture with the meat. Using your hands, mold the meat mixture into 6 burger patties and place on a hot, oiled grill. Grill the burgers for about 7 minutes per side for medium-rare.

Toast the buns on the grill and build the burgers on a toasted bun with a little Cucumber Chile Salad. if desired. Serve.

Chile Cucumber Salad:

Add shallots, cucumber, garlic, ginger and chiles to a bowl and follow with rice vinegar. Toss to coat and season with salt and pepper, to taste.

Yield: 6 servings

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Turkey Burgers

Recipe courtesy of Bobby Flay

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Lamb Chops

Recipe courtesy of The Neelys

Rack of Lamb

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories