Blanched Asparagus

  • Level: Easy
  • Total: 6 min
  • Prep: 5 min
  • Cook: 1 min
  • Yield: 2 servings
Save Recipe


1/2 pound asparagus




  1. Place asparagus in a medium pot filled with boiling salted water for 40 seconds. Remove asparagus and serve with sea bass.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Asparagus

Smoked Salmon and Asparagus Puffs

Asparagus Main Course Soup

Roasted Asparagus

Steamed Asparagus

Grilled Asparagus

Sauteed Asparagus

Roasted Asparagus

🤤 More Drool-Worthy Recipes