Recipe courtesy of Danny Boome

Blanched Asparagus

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  • Level: Easy
  • Total: 6 min
  • Prep: 5 min
  • Cook: 1 min
  • Yield: 2 servings
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  1. Place asparagus in a medium pot filled with boiling salted water for 40 seconds. Remove asparagus and serve with sea bass.

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