Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Dinner for Two
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Blanched Asparagus
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
2 servings
Level:
Easy
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place asparagus in a medium pot filled with boiling salted water for 40 seconds. Remove asparagus and serve with sea bass.

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