Parmesan Roasted Asparagus

Name: Parmesan Roasted Asparagus
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 2 1/2 pounds fresh asparagus (about 30 large); 2 tablespoons good olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmesan; 2 lemons cut in wedges, for serving

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 servings

Ingredients

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2 1/2 pounds fresh asparagus (about 30 large)

2 tablespoons good olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup freshly grated Parmesan

2 lemons cut in wedges, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.