Cooking for Jeffrey

In her most-personal cookbook yet, Ina reveals the go-to recipes she loves to cook for her favorite person, her husband.

Season 10, Episode 8

Festive Fun

It's festive fun with the Barefoot Contessa who is throwing a dazzling holiday dinner party for friends. A luxurious seafood gratin of lobster, halibut and plump pink shrimp in a golden saffron sauce is served. To follow, there's a creamy pumpkin mousse then spicy mulled wine and festive s'mores stuffed with French chocolate bark round a burning brazier in the garden.

Saturday
Dec 9
9am | 8c
Season 6, Episode 2

Holiday Surprise

What do you give people who have everything? Ina's got the answer a holiday surprise. T.R. is setting the table, Michael is decorating the tree, and Ina is preparing a basket of goodies to eat throughout the holidays. There's Cranberry Harvest Muffins, Cherry, Almond, and Cinnamon Granola, melt-in-the-mouth Hazelnut Truffles and a steaming thermos of White Hot Chocolate laced with orange liqueur

Saturday
Dec 16
9am | 8c
Season 1, Episode 11

Turkey - Not Just for Thanksgiving

Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.

Thursday
Nov 22
11:30am | 10:30c
Season 10, Episode 8

Festive Fun

It's festive fun with the Barefoot Contessa who is throwing a dazzling holiday dinner party for friends. A luxurious seafood gratin of lobster, halibut and plump pink shrimp in a golden saffron sauce is served. To follow, there's a creamy pumpkin mousse then spicy mulled wine and festive s'mores stuffed with French chocolate bark round a burning brazier in the garden.

Friday
Dec 7
10am | 9c
Season 8, Episode 2

Night Before Dinner

This is a spectacular in the fridge meal that fits in around busy schedules and busy times of the year like the Holidays. On the menu a delicious Roast Loin Of Pork With Fennel Stuffing, Cauliflower Gratin, Green Green Vegetables and a Pumpkin Parfait with Ginger Biscuits.

Friday
Dec 21
10am | 9c

About the Host

Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

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