Oysters with an Herbed Crust
- Level: Advanced
- Total: 24 min
- Prep: 20 min
- Cook: 4 min
- Yield: 2 servings as appetizer
Ingredients
6 oysters, cleaned and shucked, bottom shells reserved
2 tablespoons bread crumbs
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh chives
1/3 cup grated fresh Parmesan
Pinch salt and freshly ground black pepper
Directions
- Preheat oven 500 degrees F. Line a baking sheet with foil.
- Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.
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