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Recipe courtesy of Danny Boome

Oysters with an Herbed Crust

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  • Level: Advanced
  • Total: 24 min
  • Prep: 20 min
  • Cook: 4 min
  • Yield: 2 servings as appetizer



  1. Preheat oven 500 degrees F. Line a baking sheet with foil.
  2. Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.