Recipe courtesy of Danny Boome

Oysters with an Herbed Crust

Getting reviews...
Save Recipe
  • Level: Advanced
  • Total: 24 min
  • Prep: 20 min
  • Cook: 4 min
  • Yield: 2 servings as appetizer
Share This Recipe



  1. Preheat oven 500 degrees F. Line a baking sheet with foil.
  2. Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now