Oysters with an Herbed Crust
- Total:
- 24 min
- Prep:
- 20 min
- Cook:
- 4 min
- Yield:
- 2 servings as appetizer
- Level:
- Advanced
Ingredients
Directions
Preheat oven 500 degrees F. Line a baking sheet with foil.
Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.
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