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Oysters with an Herbed Crust

Recipe courtesy of Danny Boome

Show: Rescue Chef

Episode: Dinner for Two

Oysters with an Herbed Crust

Name: Oysters with an Herbed Crust
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 2 servings as appetizer
Cuisine: american
Ingredients: 6 oysters, cleaned and shucked, bottom shells reserved; 2 tablespoons bread crumbs; 2 tablespoons finely chopped fresh mint leaves; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh chives; 1/3 cup grated fresh Parmesan; Pinch salt and freshly ground black pepper

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Level: Advanced
Total: 24 min

Prep: 20 min
Cook: 4 min

Yield: 2 servings as appetizer

Level: Advanced
Total: 24 min

Prep: 20 min
Cook: 4 min

Yield: 2 servings as appetizer

Ingredients

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6 oysters, cleaned and shucked, bottom shells reserved

2 tablespoons bread crumbs

2 tablespoons finely chopped fresh mint leaves

2 tablespoons finely chopped fresh dill

2 tablespoons finely chopped fresh chives

1/3 cup grated fresh Parmesan

Pinch salt and freshly ground black pepper

Directions

Preheat oven 500 degrees F. Line a baking sheet with foil.
Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.

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Show: Rescue Chef

Episode: Dinner for Two

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Oysters with an Herbed Crust

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