Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with butter, and set aside.

Sprinkle a layer of crushed soda crackers on the bottom of the prepared baking dish. Arrange a layer of oysters, along with their juices, on top of the crackers. Sprinkle with salt and pepper and dot with a few pats of butter. Repeat, beginning with another layer of crackers. Top with a final layer of soda crackers and then pour the cream over everything. Sprinkle with the Parmesan and paprika. Bake until golden brown and bubbly, 45 minutes to 1 hour.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Oyster Stuffing

Recipe courtesy of Food Network Kitchen

Oyster Stuffing

Recipe courtesy of Wolfgang Puck

Oyster and Bacon Stuffing

Recipe courtesy of Will Gilson

Stuffing

Recipe courtesy of Jay Hajj

Variations on Stuffing 101: Giblet Stuffing

Recipe courtesy of Rick Rodgers

Grandmother's Oyster Dressing

Recipe courtesy of Cathy Ballou

Stuffed Pumpkin with Cornbread Stuffing

Recipe courtesy of Curtis Aikens

Southwestern Stuffing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories