We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
Recipe courtesy of Nancy Fuller
Recipe courtesy of Nancy Fuller
Oyster Stuffing
Getting reviews...
- Level: Easy
- Total: 1 hr 20 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 798
- Total Fat
- 66 g
- Saturated Fat
- 38 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 34 g
- Cholesterol
- 340 mg
- Sodium
- 998 mg
- Level: Easy
- Total: 1 hr 20 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 798
- Total Fat
- 66 g
- Saturated Fat
- 38 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 34 g
- Cholesterol
- 340 mg
- Sodium
- 998 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with butter, and set aside.
- Sprinkle a layer of crushed soda crackers on the bottom of the prepared baking dish. Arrange a layer of oysters, along with their juices, on top of the crackers. Sprinkle with salt and pepper and dot with a few pats of butter. Repeat, beginning with another layer of crackers. Top with a final layer of soda crackers and then pour the cream over everything. Sprinkle with the Parmesan and paprika. Bake until golden brown and bubbly, 45 minutes to 1 hour.
