Roasted Turnips

Name: Roasted Turnips
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 2 pounds turnips with purple tops, cut into wedges; 4 tablespoons unsalted butter, cubed; 3 sprigs fresh thyme; 2 shallots, sliced; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

Getting reviews...

Level: Easy

Total: 35 min
Active: 35 min

Yield: 6 to 8 servings

Level: Easy

Total: 35 min
Active: 35 min

Yield: 6 to 8 servings

Ingredients

Deselect All

2 pounds turnips with purple tops, cut into wedges

4 tablespoons unsalted butter, cubed

3 sprigs fresh thyme

2 shallots, sliced

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning and serve.