Recipe courtesy of Nancy Fuller

Roasted Turnips

Name: Roasted Turnips
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 2 pounds turnips with purple tops, cut into wedges; 4 tablespoons unsalted butter, cubed; 3 sprigs fresh thyme; 2 shallots, sliced; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 6 to 8 servings

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Ingredients

2 pounds turnips with purple tops, cut into wedges

4 tablespoons unsalted butter, cubed

3 sprigs fresh thyme

2 shallots, sliced

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

Directions

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Watch how to make this recipe.

Preheat the oven to 450 degrees F. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning and serve.