Puttanesca Pizza

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan

3 cloves garlic, finely chopped

2 tablespoons anchovy paste or 6 fillets flat anchovies

1/2 teaspoon crushed red pepper flakes

1 (28-ounce) can fire roasted diced tomatoes

1/2 cup chopped pitted good quality black olives

Handful flat-leaf parsley, chopped

1 prepared thin crust pizza shell (recommended: Boboli)

3/4 pound very thinly sliced fresh or fresh smoked mozzarella

Directions

  1. Preheat oven to 425 degrees F.
  2. Heat a medium skillet over medium heat. Add extra-virgin olive oil, garlic, anchovy paste and red pepper flakes. When anchovies (if whole) melt or garlic is tender, about 2 minutes, add tomatoes and olives. Simmer sauce 3 to 4 minutes. Top the pizza with sauce and the sliced cheese. Bake until pizza until cheese melts and crust is crisp, 10 minutes. Cut and serve.
Pizza Muffins
PREMIUM
Pamela Salzman

Pizza Muffins

13m Easy 91%
CLASS
Spinach and Cheese Pizza Roll-Ups
PREMIUM
18m Easy 98%
CLASS
Shakshuka Pizza
PREMIUM
16m Easy 98%
CLASS