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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Movie Marathon

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 cloves garlic, finely chopped
2 tablespoons anchovy paste or 6 fillets flat anchovies
1/2 teaspoon crushed red pepper flakes
1 (28-ounce) can fire roasted diced tomatoes
1/2 cup chopped pitted good quality black olives
Handful flat-leaf parsley, chopped
1 prepared thin crust pizza shell (recommended: Boboli)
3/4 pound very thinly sliced fresh or fresh smoked mozzarella

Directions

Preheat oven to 425 degrees F.

Heat a medium skillet over medium heat. Add extra-virgin olive oil, garlic, anchovy paste and red pepper flakes. When anchovies (if whole) melt or garlic is tender, about 2 minutes, add tomatoes and olives. Simmer sauce 3 to 4 minutes. Top the pizza with sauce and the sliced cheese. Bake until pizza until cheese melts and crust is crisp, 10 minutes. Cut and serve.

My Private Notes

Name: Puttanesca Pizza
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 3 cloves garlic, finely chopped; 2 tablespoons anchovy paste or 6 fillets flat anchovies; 1/2 teaspoon crushed red pepper flakes; 1 (28-ounce) can fire roasted diced tomatoes; 1/2 cup chopped pitted good quality black olives; Handful flat-leaf parsley, chopped; 1 prepared thin crust pizza shell (recommended: Boboli); 3/4 pound very thinly sliced fresh or fresh smoked mozzarella