Puttanesca Pizza

Deselect All

2 tablespoons extra-virgin olive oil, 2 turns of the pan

3 cloves garlic, finely chopped

2 tablespoons anchovy paste or 6 fillets flat anchovies

1/2 teaspoon crushed red pepper flakes

1 (28-ounce) can fire roasted diced tomatoes

1/2 cup chopped pitted good quality black olives

Handful flat-leaf parsley, chopped

1 prepared thin crust pizza shell (recommended: Boboli)

3/4 pound very thinly sliced fresh or fresh smoked mozzarella