Loading Video...

Butter Roasted Turnips

  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 8 servings
Save Recipe

Ingredients

3 pounds turnips, peeled, cut into 1-inch wedges

8 to 10 unpeeled cloves garlic

10 sprigs fresh thyme 

6 tablespoons unsalted butter, melted 

Kosher salt and ground black pepper

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the turnips on a baking sheet. Scatter the garlic and thyme over the top. Drizzle with the butter and sprinkle with salt and pepper. Toss to combine.
  3. Roast until the turnips are tender and golden, about 30 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Turnips

Roasted Baby Turnips with Miso Butter and Fried Eggs

Braised Turnips

Pickled Turnips

Turnip Mash

Buttered Turnip Puree

Turnip Gratin With Almonds

Buttered Turnip Puree