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Butter Roasted Turnips

  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 8 servings
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3 pounds turnips, peeled, cut into 1-inch wedges

8 to 10 unpeeled cloves garlic

10 sprigs fresh thyme 

6 tablespoons unsalted butter, melted 

Kosher salt and ground black pepper


  1. Preheat the oven to 400 degrees F.
  2. Place the turnips on a baking sheet. Scatter the garlic and thyme over the top. Drizzle with the butter and sprinkle with salt and pepper. Toss to combine.
  3. Roast until the turnips are tender and golden, about 30 minutes.
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