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Recipe courtesy of Nancy Fuller

Butter Roasted Turnips

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the turnips on a baking sheet. Scatter the garlic and thyme over the top. Drizzle with the butter and sprinkle with salt and pepper. Toss to combine.
  3. Roast until the turnips are tender and golden, about 30 minutes.

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