Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
45 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill to medium high.

Sprinkle the fish fillets with salt and pepper. Divide the onions, peppers, and garlic into 6 portions. Place a mound of onions, peppers, and garlic in the center of a 12-by-24-inch sheet of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Place a portion of the fish on top, sprinkle with 1 tablespoon parsley and add 1/4 cup of the wine. Fold the foil into a packet and seal it on all sides. Repeat with packets for the remaining fillets.

Place the packets on the grill, seam up, and cook until the fish is opaque, about 15 minutes. It is best to test the cook time with the one packet, as cooking time varies grill to grill. Carefully open the packets and serve with lemon wedges.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Striped Bass with Oranges and Watercress

Recipe courtesy of Food Network Kitchen

Wrapped and Grilled Whole Striped Bass with Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Striped Bass and Preserved Lemon Dressing with Grilled Carrots

Recipe courtesy of Joe Isidori

Grilled Striped Bass with Nono Moma Morgru Sauce

Recipe courtesy of Louie Linquata

Striped Bass and Preserved Lemon Dressing with Grilled Carrots

Recipe courtesy of Joe Isidori

Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream

Recipe courtesy of Jill Davie

Browse Reviews By Keyword

          Latest Stories