Cornbread Stuffing

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4 tablespoons butter

2 cups chopped yellow onions

1 cup chopped celery

2 cups fresh corn kernels

2 tablespoons minced garlic

1 cup diced red pepper

1/2-pound diced smoked ham

2 eggs

3 cups chicken stock

1/2 cup heavy cream

2 tablespoons freshly chopped cilantro leaves

2 tablespoons freshly chopped flat-leaf parsley

Salt and freshly ground black pepper

8 cups cubed and toasted cornbread