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Recipe courtesy of Michael Symon

Show: Dear Food Network

Episode: Thanksgiving Disasters

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Michael's Cornbread Stuffing (03:25)

Total:: 1 hr 20 min
Prep:: 20 min
Cook:: 1 hr

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

4 tablespoons butter
2 cups chopped yellow onions
1 cup chopped celery
2 cups fresh corn kernels
2 tablespoons minced garlic
1 cup diced red pepper
1/2-pound diced smoked ham
2 eggs
3 cups chicken stock
1/2 cup heavy cream
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped flat-leaf parsley
Salt and freshly ground black pepper
8 cups cubed and toasted cornbread

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes. Uncover and cook for additional 20 minutes or until crusty.

My Private Notes

Name: Cornbread Stuffing
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 to 8 servings
Ingredients: 4 tablespoons butter; 2 cups chopped yellow onions; 1 cup chopped celery; 2 cups fresh corn kernels; 2 tablespoons minced garlic; 1 cup diced red pepper; 1/2-pound diced smoked ham; 2 eggs; 3 cups chicken stock; 1/2 cup heavy cream; 2 tablespoons freshly chopped cilantro leaves; 2 tablespoons freshly chopped flat-leaf parsley; Salt and freshly ground black pepper; 8 cups cubed and toasted cornbread

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The Best Thanksgiving Stuffings & Dressings

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Cornbread Stuffing

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53