More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Baklava

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Cauliflower Soup with Lobster Dumplings

Clam Bake

Cornbread Stuffing

Meatballs

Carrot Salad

Brisket

Zucchini Fritters

Fried Brussels Sprouts with Walnuts and Capers

Chicken Pinwheels

Chilled Carrot Soup

Tempeh Chile

Baked Mac and Cheese

Potato and Smoked Salmon Kugel

Marinated Peaches

Creamed Corn

Roasted Pork Rack with Zucchini Fritters

Crab Salad

Zucchini Ragout

Braised Shortribs with Orange and Olive Salad

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Brisket Chile

Stuffed Baby Eggplants

Braised Swordfish Collar With Chorizo and Clams

Braised Halibut with Paprika and Mushrooms