More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon


Bratwurst Stewed with Sauerkraut

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Tempeh Chile

Carrot Salad

Baked Mac and Cheese

Creamed Corn


Cornbread Stuffing


Clam Bake

Zucchini Fritters

Chilled Carrot Soup

Fried Brussels Sprouts with Walnuts and Capers

Chicken Pinwheels

Marinated Peaches

Potato and Smoked Salmon Kugel

Cauliflower Soup with Lobster Dumplings

Roasted Pork Rack with Zucchini Fritters

Crab Salad

Zucchini Ragout

Stuffed Baby Eggplants

Brisket Chile

Braised Shortribs with Orange and Olive Salad

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Braised Swordfish Collar With Chorizo and Clams