More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Halushki with Pap's Dumplings

Zucchini Fritters

Chicken Pinwheels

Baked Mac and Cheese

Cornbread Stuffing

Meatballs

Fried Brussels Sprouts with Walnuts and Capers

Potato and Smoked Salmon Kugel

Cauliflower Soup with Lobster Dumplings

Roasted Pork Rack with Zucchini Fritters

Brisket

Chilled Carrot Soup

Clam Bake

Creamed Corn

Crab Salad

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Carrot Salad

Tempeh Chile

Marinated Peaches

Braised Shortribs with Orange and Olive Salad

Stuffed Baby Eggplants

Brisket Chile

Zucchini Ragout