More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Tempura Asparagus

Orecchiette with Ramps and Favas

Greek Meatballs

Vanilla Panna Cotta

Dad's Death by Chocolate

Braised Cabbage


Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter

Broiled Porterhouse with Roasted Garlic and Lemon

Chipotle Corn on the Cob

Mushroom-Goat Cheese Spanakopita

Creamy Polenta

Maple Pecan Bacon

Tart Cherry and Red Wine Sundae

Tomato Salad

Chips with Blue Cheese Fondue

Pork Sausage

Drunken Cabbage

Leg of Lamb Souvlaki

Spinach and Feta Pancake Wraps

Roasted Chile Potato Salad