More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Chilled Carrot Soup

Carrot Salad

Brisket

Clam Bake

Creamed Corn

Zucchini Fritters

Fried Brussels Sprouts with Walnuts and Capers

Cornbread Stuffing

Meatballs

Marinated Peaches

Chicken Pinwheels

Tempeh Chile

Cauliflower Soup with Lobster Dumplings

Baked Mac and Cheese

Potato and Smoked Salmon Kugel

Roasted Pork Rack with Zucchini Fritters

Crab Salad

Stuffed Baby Eggplants

Brisket Chile

Braised Shortribs with Orange and Olive Salad

Zucchini Ragout

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Braised Swordfish Collar With Chorizo and Clams

Braised Halibut with Paprika and Mushrooms

Sweet Cheese Dumplings