More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Cornbread Stuffing

Fried Brussels Sprouts with Walnuts and Capers

Roasted Pork Rack with Zucchini Fritters

Halushki with Pap's Dumplings

Chicken Pinwheels

Baked Mac and Cheese

Zucchini Fritters


Cauliflower Soup with Lobster Dumplings

Potato and Smoked Salmon Kugel

Creamed Corn

Clam Bake

Chilled Carrot Soup


Roasted Leg of Lamb with Mint and Cucumber Yogurt

Tempeh Chile

Crab Salad

Carrot Salad

Braised Shortribs with Orange and Olive Salad

Marinated Peaches

Stuffed Baby Eggplants

Zucchini Ragout

Brisket Chile