More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Baklava

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Creamed Corn

Fried Brussels Sprouts with Walnuts and Capers

Tempeh Chile

Baked Mac and Cheese

Potato and Smoked Salmon Kugel

Cauliflower Soup with Lobster Dumplings

Marinated Peaches

Chicken Pinwheels

Brisket

Chilled Carrot Soup

Carrot Salad

Cornbread Stuffing

Meatballs

Clam Bake

Zucchini Fritters

Roasted Pork Rack with Zucchini Fritters

Crab Salad

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Brisket Chile

Zucchini Ragout

Braised Shortribs with Orange and Olive Salad

Stuffed Baby Eggplants

Braised Halibut with Paprika and Mushrooms

Braised Swordfish Collar With Chorizo and Clams