"All you have to do is make it into patties and sprinkle with some salt," Michael says of the chorizo for his fuss-free burgers. These things are packed with flavor.
This version of souvlaki, a Greek fast food consisting of meat on a skewer, features grilled lamb finished with fragrant oregano and cool Greek yogurt.
This just in: Turkey is great all year, not just on Thanksgiving! Here Michael combines ground turkey thighs with tons of herbs to infuse the meat with flavor, then he turns it into sausage. If you don’t have a grill, Michael says, "You can also pan-fry or broil the sausages."
Grilled Skirt Steak with Salsa Verde and Fresh Chickpea Salad
Michael dresses up the classic skirt steak with an Italian-inspired salsa verde topping and a spicy chickpea salad that brings together the whole dish.
When cooking lamb chops, it’s important to put them in the pan and then don’t touch them for a few minutes — even though it’s tempting to flip them! Leave them be so they develop a golden, crispy crust on the outside.
