"All you have to do is make it into patties and sprinkle with some salt," Michael says of the chorizo for his fuss-free burgers. These things are packed with flavor.

This version of souvlaki, a Greek fast food consisting of meat on a skewer, features grilled lamb finished with fragrant oregano and cool Greek yogurt.

If you’ve never made sausage at home before, Michael’s easy recipe is an ideal place to start.

Thanks to a garlicky herb filling, this top-rated porchetta turns out full of flavor every time.

This just in: Turkey is great all year, not just on Thanksgiving! Here Michael combines ground turkey thighs with tons of herbs to infuse the meat with flavor, then he turns it into sausage. If you don’t have a grill, Michael says, "You can also pan-fry or broil the sausages."

Michael dresses up the classic skirt steak with an Italian-inspired salsa verde topping and a spicy chickpea salad that brings together the whole dish.

It’s a good idea to serve pork with something bright and tangy like pickled veggies so there’s a balance to the richness of the meat.

When cooking lamb chops, it’s important to put them in the pan and then don’t touch them for a few minutes — even though it’s tempting to flip them! Leave them be so they develop a golden, crispy crust on the outside.

The flavors of Michael’s Greek heritage are shining bright in these party-ready sandwiches.

Simple is the name of the game here. These hearty steaks are rubbed with salt, pepper and herbs, then quickly grilled for juicy results.