Nancy Fuller's Top Recipes from 'Farmhouse Rules'

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Peanut Butter Bars with Salted Chocolate Ganache

Featuring a rich base of crushed graham crackers and creamy peanut butter and a topping of smooth melted chocolate, this top-rated dessert is the ultimate in sweet-tooth-satisfying indulgence.

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2 / 31

From-Scratch Pumpkin Pie

Nancy doesn't cut any corners in making her richly decadent holiday pie, featuring a classic buttery crust and a smooth, creamy filling made from roasted fresh pumpkin.

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Chef Name: Nancy Fuller

Full Recipe Name: Spiced Cider

Talent Recipe: Nancy Fullerâ s Spiced Cider, as seen on Farmhouse Rules

FNK Recipe:

Project: Foodnetwork.com, WINTER RECIPES/COCKTAILS/FNK VIDEOS

Show Name: Farmhouse Rules

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

3 / 31

Spiced Cider

Dress up a gallon of store-bought apple cider with just a few fragrant spices, including whole cloves and nutmeg, for a warming autumnal sipper.

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4 / 31

Cinnamon Sugar Madeleines

Dusted with a traditional taste pairing of warm cinnamon and sweet sugar, these simply yet stunning cookies turn out moist every time.

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5 / 31

Shredded Beet and Carrot Salad

Consider this your new back-pocket side dish. Not only can this citrus-scented salad be ready to eat in 10 quick minutes, but there's no cooking involved — just some simple shredding of the veggies. You can let the food processor do the work.

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Nancy Fuller's Sausage-Stuffed Zucchini Boats for Top Summer Recipes by State, as seen on Farmhouse Rules, Bunkin' with GiGi

Photo: Tara Donne

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Sausage-Stuffed Zucchini Boats

Nancy combines equal parts of sweet and hot Italian sausage to form the meaty base of her veggie boats, built inside hollowed-out zucchini halves. Before baking, she dresses up the boats with an herbed two-cheese mixture for gooey results.

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7 / 31

Blueberry Cobbler with Lemon Honey Ice Cream

Follow Nancy's lead and opt for a simple fruit-focused filling when prepping this easy cobbler, blanketed with a buttery dough. For next-level decadence, she scoops out homemade lemony ice cream with each serving of cobbler.

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8 / 31

Sweet Potato Hash with Fried Eggs

The key to making Nancy's top-rated hash is starting the sweet potatoes in the oven before chopping them and moving them to the skillet. This will help to ensure they're fully cooked.

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9 / 31

Gooey Cinnamon Buns with Thick Cream Cheese Icing

If you've never made homemade cinnamon rolls, start with Nancy's easy-to-prep recipe, which features crunchy pecans, sweet brown sugar and fragrant cinnamon in the buttery filling.

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10 / 31

Shrimp Scampi with Bucatini Noodles

White wine and rich butter combine to create a bold sauce for this 5-star pasta.

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PEANUT BUTTER COOKIES, Nancy Fuller, Farmhouse Rules/Fly Fishing, Food
Network, Peanut Butter, Unsalted Butter, Light Brown Sugar, Eggs, Vanilla Extract,
Allpurpose
Flour, Baking Soda, Peanut Butter Chips, Sugar

Photo: Matt Armendariz ©

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Peanut Butter Cookies

There's no shortage of rich peanut butter flavor in these fuss-free cookies. They're laced with not only creamy peanut butter, but with peanut butter chips as well.

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12 / 31

Chicken and Rice Soup

Nancy looks to homemade chicken stock to form the base of her tomato-laced soup, made hearty with a combination of brown rice and ready-to-go roast chicken.

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13 / 31

Corn Off the Cob

Creamy and tender, Nancy's 30-minute side dish is finished with a splash of vinegar to boost the flavor before serving.

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14 / 31

B and W Chocolate-Dipped Shortbread Cookies

A quick dip in melted dark chocolate transforms Nancy's orange-laced shortbreads into a dressed-up dessert. Perhaps best of all, these cookies come together with only seven everyday ingredients.

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Chef Name: Food Network Kitchen

Full Recipe Name: Cheesecake Balls

Talent Recipe:

FNK Recipe: Food Networks Kitchenâ s Cheesecake Balls, as seen on Foodnetwork.com

Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays

Show Name:

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

15 / 31

Cheesecake Balls

Follow Nancy's lead and put leftover cheesecake to work in these party-ready bites. Once you've dipped the frozen rounds into melted chocolate, set up a DIY toppings bar and let your family members finish the dessert with their favorite candies.

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16 / 31

Easy Fish and Chips

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Pomegranate Guacamole as seen on Food Network's Farmhouse Rules, Season 2.

Photo: Rich Freeda ©

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Pomegranate Guacamole

A finely diced serrano adds welcome heat to Nancy's 15-minute guacamole studded with juicy pomegranate seeds.

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18 / 31

S'mores Chocolate Chip Cookies

True to the campfire classic, these two-bite beauties boast a trifecta of treats: dollops of marshmallow creme, milk chocolate pieces and smashed graham crackers.

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19 / 31

Pork Pot Roast with Root Vegetables

Perhaps the ultimate all-in-one supper, Nancy's company-worthy pot roast is slowly roasted with fresh carrots and parsnips in a bourbon broth until fall-apart tender.

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Buffalo Mexican Shrimp Skewers as seen on Food Network's Farmhouse Rules, Season 2.

Photo: Rich Freeda ©

20 / 31

Buffalo Mexican Shrimp Skewers

Not just for chicken wings, a traditional garlic-spiked hot sauce shines atop quick-cooking shrimp, which Nancy threads onto skewers for easy serving.

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21 / 31

Kale and Brussels Sprout Salad

Tossed with a cheesy shallot-Dijon dressing, this healthy salad highlights two good-for-you green vegetables while offering toasted pine nuts for a welcome crunch. It's important that the salad rest for a few minutes before serving so the kale and sprouts have a chance to absorb the bright flavors of the dressing.

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22 / 31

Roasted Russet Wedges with Balsamic Vinegar and Rosemary

It takes just a few ingredients, like tangy balsamic and fragrant herbs, plus 30 minutes to transform everyday spuds into a dressed-up side dish that can round out any meal.

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23 / 31

Carrot Cake with Pineapple Cream Cheese Frosting

A top-rated treat, this celebration-worthy cake is jam-packed with fresh shredded carrots plus crunchy walnuts, coconut and juicy pineapple, then covered in a fluffy cream cheese frosting for added indulgence.

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24 / 31

Grandma's Potato Salad

You don't have to wait until grilling season to make potato salad. This anytime side dish dressed with a creamy mixture of mayonnaise and mustard takes only 35 minutes to make.

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25 / 31

2-Meat Chili with Scallion Cornbread

A duo of ground pork and beef form the base of Nancy's big-batch chili, while beans add extra heft and chili powder and cumin promise a bold flavor.

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26 / 31

Hearty Butternut Squash Soup

Rich and creamy, this comforting soup boasts a subtle sweet flavor, thanks to the addition of apples. But the taste is balanced by the bold flavors of garlic, onions and Parmesan cheese.

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27 / 31

Square Dance Punch

To make this cranberry-apple drink a kid-friendly favorite, just leave out the vodka and orange-flavored liqueur. It's ready to enjoy in only five minutes.

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28 / 31

Grilled Meatloaf Sandwiches

Nancy makes a moist, three-meat meatloaf topped with a sweet and tangy glaze, then slices and grills it for extra flavor before sandwiching it with classic fixins for a hearty, party-ready dish.

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29 / 31

Berry Fruit Cobbler with Fresh Whipped Cream

Unlike pies and tarts, cobblers don't require any kneading or rolling. Just mix up the sweet dough with a whisk and place pieces atop fresh blueberries and peaches before baking.

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30 / 31

Simple Roast Chicken with Chestnut Dressing

Ensure an extra-flavorful roast chicken by stuffing the cavity with lemon wedges and rubbing the skin with fresh herbs. Nancy rounds out the meal with a rustic Thanksgiving dressing-like combination of torn bread, chestnuts and a trio of seasonings.

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