Loading Video...
Recipe courtesy of Nancy Fuller

Cinnamon Sugar Madeleines

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 15 min
  • Yield: 12 cookies
Share This Recipe

Ingredients

Directions

Special equipment:
a madeleine pan
  1. Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.
  2. Add the flour, baking powder, salt and 1/2 teaspoon of the cinnamon to a medium bowl, and whisk to combine.
  3. Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.
  4. Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.
  5. Combine the confectioners' sugar and remaining 1/2 teaspoon cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.
14m Easy 99%
CLASS
26m Intermediate 98%
CLASS
15m Intermediate 99%
CLASS
14m Easy 99%
CLASS
17m Easy 97%
CLASS
16m Intermediate 99%
CLASS
23m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages