Recipe courtesy of Nancy Fuller
Episode: Antique Hunt
Save Recipe Print
Total:
40 min
(includes cooling time)
Active:
15 min
Yield:
12 cookies
Level:
Easy
Total:
40 min
(includes cooling time)
Active:
15 min
Yield:
12 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a madeleine pan

Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.

Add the flour, baking powder, salt and 1/2 teaspoon of the cinnamon to a medium bowl, and whisk to combine.

Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.

Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.

Combine the confectioners' sugar and remaining 1/2 teaspoon cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Peaches with Cinnamon Sugar Butter

Recipe courtesy of Bobby Flay

Cinnamon Sugar Buttons

Recipe courtesy of Jennifer Perillo

Cinnamon-Sugar Rolls

Cinnamon Sugar Churros

Recipe courtesy of Sandra Lee

Cinnamon-Sugared Walnuts

Recipe courtesy of Valerie Bertinelli

Cinnamon-Sugar Sticks

Recipe courtesy of Food Network Kitchen

Cinnamon Sugar Pound Cake

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories