4 cups raspberries
Juice of 1/2 lemon
1/3 cup plus 1/4 cup granulated sugar
8 ounces ricotta cheese
4 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
1 large egg
1/2 cup sanding sugar
2 teaspoons ground cinnamon
8 cups (2 quarts) canola oil
All-purpose flour, for dusting the work surface
1 pound homemade or prepared pie dough, recipe follows
2 1/2 cups all-purpose flour, plus more for dusting the work surface
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cut into small cubes
1/3 cup ice water, plus more if needed