Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Cook Smart
Save Recipe Print
Sunny's 5-Ingredient Lemon and Cheese Peas
Total:
20 min
Active:
20 min
Yield:
8 to 12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

In a pan on medium-low heat, add the olive oil (or butter), garlic and lemon zest. Cook, stirring, so the garlic and zest can steep without browning, about 5 minutes. Add the lemon juice, thyme, a pinch of salt and a few more grinds of black pepper than you normally would. Move the contents of the pan around a bit more while cooking, until the thyme is darker in color and the pan is fragrant, about 5 more minutes.

Add the peas and toss to warm and coat, about 4 minutes. Pour into a serving dish and top with the cheese.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Orecchiette with Asparagus and Peas

Recipe courtesy of Lidia Bastianich

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Maui Luau Burger

Recipe courtesy of Sunny Anderson

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Strawberry Lemon Love Cake

Recipe courtesy of Valerie Bertinelli

Sunny's T-Bone Steak with Any Herb Sauce

Recipe courtesy of Sunny Anderson

Greek Lemon Chicken and Orzo Casserole

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories