Season 16, Episode 13

Cook Smart

The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.
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More From This Episode

Recipes From This Episode

Pomegranate-Glazed Salmon with Asparagus-Mint Citrus Salad

Potato Chip Chicken Tenders

Smothered Pork Chops

Roasted Potato Salad with Crispy Rosemary

No-Churn Cherries 'n' Creme Ice Cream

Sunny's 5-Ingredient Lemon and Cheese Peas

The Sherry Vinaigrette I Use on Everything

Let's Do Lunch
Fiesta in a Flash


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