These recipes will change the way you think about frozen peas. Instead of opening your freezer and thinking how you can use up what’s on hand, look at that stockpile of veggies as a culinary inspiration. Delicious dips and spreads, satisfying soups and sides, flavor-packed pastas and more: frozen peas are a key ingredient in all these tasty recipes.
Giada stuffs manicotti with sweet Italian sausage and peas, smothers it with melted cheese and then bakes it to perfection. You'll need manicotti pasta, sweet Italian sausage, peas, a shallot, garlic, whole milk, heavy cream, white wine, ricotta cheese, mozzarella, fresh basil and a jar of marinara sauce to get started on this easy-to-make classic comfort food recipe.