18 Bok Choy Recipes You'll Keep Coming Back To

Bok choy is one of the most versatile ingredients out there—you can steam it, boil it, grill it, sear it, braise it or stir-fry it. The mild flavor means it can take on the flavor of whatever it’s cooked in, so it’s perfect for paring with savory or spicy sauces. This nourishing vegetable is both delicate and hearty at the same time, so it makes for a great addition to a variety of recipes—or works as a stand-alone vegetable side dish. Best of all, this Chinese cabbage doesn't require a ton of work to make it taste great. Just take Molly's recipe, for example. It's easy to throw in a pan while you get all of your other ingredients together. The edges of the bok choy get crispy while the center stays tender, and the ginger-scallion oil helps elevate the dish with deep, complex flavor—for almost no work at all!

This simple recipe comes together in less than a half hour, which means it’s perfect for busy weeknights. A few ingredients are all you need, and many of them—like soy sauce, olive oil and linguine—are pantry staples that you probably already have hanging around. The chili-scallion vinaigrette is a flavor-packed dressing that coats both the bok choy and the noodles perfectly.

This easy side dish is perfect for spice lovers. The jalapeno infuses into the quinoa as it cooks while the lime helps balance out the heat. The result is a fresh and tangy flavor that can all be whipped up with on single pot. Stir in some bok choy at the end to get some healthy greens!

When it comes to whipping up delicious, hearty side dishes, it doesn’t get any easier than this. Simply cut whole bok choy in half then sear it in a hot pan with garlic and oil. A homemade soy-molasses sauce helps accentuate the caramelized flavors of the bok choy by adding deep savory flavor.

This simple stir fry is a fantastic plant-based option that doesn’t sacrifice on flavor. Soak the shitake mushrooms in hot water for a half hour while you boil some bok choy for a few minutes. Next, stir fry the vegetables together with garlic, peanut oil, mirin, oyster sauce and chicken broth. A touch of cornstarch mixed with water helps achieve a glossy, glistening finish.

Steamed bok choy is one of the quickest side dishes you can make, and this recipe takes just 10 minutes in total. Steaming the veggies means the recipe is super healthy, too. Once cooked until tender, drizzle the bok choy with lime juice, sesame oil, soy sauce, chopped chives and sugar. Serve warm or at room temperature alongside short ribs, stir fry, or whatever type of entrée you prefer.

The flavorful marinade in this recipe works overtime—it seasons both the meat and the tender bok choy side dish. First, sear the vegetables in a hot pan with olive oil and butter. Flip the seared bok choy, then add the remaining marinade to the skillet. Let the flavors combine and the sauce reduce, then serve.

This quick and flavorful side dish comes together in less than fifteen minutes. The hearty baby bok choy is steamed with garlic and ginger in the microwave and is drizzled with a quick miso sauce, so it’s healthy and nourishing. Serve alongside pan-roasted cod or steamed salmon for a healthful and complete dinner.

If you’re looking for a fun vegetable to add to grilled skewers, bok choy is a great option. This low-maintenance vegetable is super versatile, so it takes on the flavor of whatever you cook it in. This recipe combines ingredients like ginger, soy sauce and Chinese five spice to create a fully-flavored dish that’s savory and complex. The best part? It all takes just a half hour to come together.

We love the combination of bright green vegetables (like bok choy or broccoli) and oyster sauce. Garlicky and a little spicy, this version has a sweet-acidic punch from the addition of Chinese black vinegar, but in a pinch, you can get a similar effect from balsamic vinegar. This is a hearty side dish that’s full of flavor and perfect for pairing with a variety of different entrees.

We love sheet pan dinners because they’re an easy option for weeknight meals that don’t create a ton of extra dirty dishes. This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan, and everything cooks to perfection. Pair with steamed sticky rice for a fast and filling meal.

This super-simple recipe puts everyone’s favorite quick-cooking gadget to good use: the microwave. First microwave the bok choy to help the inside steam, then toss with peanut oil, honey, rice vinegar, sriracha and sesame oil. Drain the veggies then place on a hot grill and char until crispy, tender, and fully cooked through.

Hoisin sauce, Shaoxing rice wine and soy sauce, along with garlic and ginger, infuse this slow cooker beef stew with rich Chinese-inspired flavor. Bok choy adds fresh flavor and toothsome texture that’s both crisp and tender at the same time. A serving of white rice helps round out the meal.

This simple recipe takes just 15 minutes and a few easy ingredients to come together. First, toss the bok choy with some vibrant seasoning like sweet chili sauce, soy sauce, sesame oil and brown sugar. Once thoroughly coated, char the bok choy on a hot grill until golden and crispy.

This speedy ramen recipe uses store-bought ramen packs to create a quick "homemade" broth. The noodles, along with tender bok choy and seasoned ground beef, make it a hearty and comforting dish. Ready in just 30 minutes, this irresistible dish is perfect for a quick weeknight meal.

Bok choy is an incredibly versatile vegetable—the soft leaves and hearty center are perfect for pairing with a variety of different entrees. In this dish, grilled pork tenderloin plays a starring role while baby bok choy is the ultimate side dish. Simply steam it with garlic and ginger until bright green and tender, then serve with pork and extra sauce.

This flavorful stir fry recipe uses an unlikely ingredient—barbecue sauce—to deliver sweet, tangy flavor. The result is a shrimp and bok shoy stir fry that’s smoky and fully-flavored, ready in just 25 minutes. Serve with white rice and a squeeze of lime juice for extra vibrant flavor.