Name: Grilled Bok Choy with Ginger Scallion Garlic Oil
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound baby bok choy, halved lengthwise; 2 tablespoons neutral oil; Garlic, Ginger and Scallion Oil, recipe follows; Toasted white and black sesame seeds, for garnish; Flaky salt; 1 tablespoon plus 1 cup neutral oil; 1 tablespoon grated fresh ginger; 4 scallions, trimmed and finely chopped; 2 large cloves garlic, minced; Kosher salt; 2 tablespoons toasted sesame oil

Directions

Heat a gas or charcoal grill over medium-high heat. Alternatively, you can heat a grill pan on the stovetop over medium-high heat. Arrange the bok choy on a sheet tray, or place in a large mixing bowl. Drizzle with oil and toss to coat. Place the bok choy onto the heated grill or grill pan, cut-side down and cook until wilted and grill marks appear, 3 to 4 minutes. Flip and cook until tender, 1 to 2 minutes more. Remove from the grill onto a platter. Drizzle with the Garlic, Ginger and Scallion Oil (recipe follows), a sprinkling of sesame seeds and flaky salt.

Garlic, Ginger and Scallion Oil:

Yield: about 1 1/4 cups

In a small saucepan over medium heat, add the tablespoon of neutral oil and heat until shimmering. Add the ginger, scallions, garlic and salt and cook, stirring, to soften, 2 to 3 minutes. Add the sesame oil and the remaining 1 cup neutral oil. Reduce the heat to medium-low and simmer, stirring occasionally and taking care not to let the oil get too hot, until the oil is infused with flavors, about 10 minutes. Remove from the heat.

Grilled Bok Choy with Ginger Scallion Garlic Oil

Ingredients

Garlic, Ginger and Scallion Oil:

Directions

Garlic, Ginger and Scallion Oil:

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