Grilled Veggies

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  • Level: Easy
  • Yield: 2 servings
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Olive oil, for the pan

3 tablespoons rice vinegar 

1 tablespoon chile oil 

Kosher salt 

4 baby bok choy, cut in half lengthwise 

5 scallions 

1/2 tablespoon toasted sesame seeds 


  1. Heat a grill pan over medium-high heat. Brush with olive oil.
  2. Mix rice vinegar, chile oil and salt together in a medium bowl. Add bok choy and scallions and toss to coat.
  3. Place bok choy and scallions on the grill pan and cook until char marks appear, flipping once, about 6 minutes total.
  4. Remove to a platter, then drizzle with remaining sauce mixture and sesame seeds.