Recipe courtesy of Molly Yeh

Grilled Veggies

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  • Level: Easy
  • Yield: 2 servings
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  1. Heat a grill pan over medium-high heat. Brush with olive oil.
  2. Mix rice vinegar, chile oil and salt together in a medium bowl. Add bok choy and scallions and toss to coat.
  3. Place bok choy and scallions on the grill pan and cook until char marks appear, flipping once, about 6 minutes total.
  4. Remove to a platter, then drizzle with remaining sauce mixture and sesame seeds.