Recipe courtesy of Molly Yeh
Nick's Favorite Grilled Orange Soda
Getting reviews...
- Level: Easy
- Total: 1 hr
- Active: 30 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 225
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 10 g
- Sugar
- 40 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 1 hr
- Active: 30 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 225
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 10 g
- Sugar
- 40 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
Ingredients
Directions
- Cut all of the oranges in half and sprinkle each with 1/4 teaspoon sugar.
- Heat a grill pan over medium to high heat and cook the oranges in batches, cut-side down, until they are a rich, dark brown color, 3 to 5 minutes. Allow the oranges to cool completely.
- Juice the oranges. Whisk together the turmeric and hot water in a small bowl to dissolve the turmeric. Add to the orange juice and stir to combine.
- Add ice to a glass and fill three-quarters of the way with the orange juice-turmeric mixture. Top with a splash of soda.
