Grilled Garlic Caesar Salad

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Dressing:

1/2 cup plain low-fat Greek yogurt

3 tablespoons olive oil 

2 tablespoons fresh lemon juice 

2 teaspoons Dijon mustard 

2 anchovy fillets 

1 clove garlic, chopped 

1/2 cup grated Parmesan, plus more for topping

Kosher salt and freshly ground black pepper 

Salad:

3 tablespoons olive oil

2 cloves garlic, smashed 

2 romaine lettuce hearts, halved lengthwise 

1 1/2 cups cubed, stale crusty bread, such as baguette (about 4 inches of baguette)

Kosher salt and freshly ground black pepper