Caesar Salad with Grilled Shrimp

• 1/4 cup pasteurized egg product
• 1 clove garlic, minced (about 1/2 teaspoon)
• 1 1/2 teaspoons anchovy paste
• 1 teaspoon Dijon mustard
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/4 cup finely grated Parmesan
• Salt and pepper
• 8 cups coarsely torn romaine lettuce
• 2 cups Garlic-Scented Croutons, recipe follows
• 20 to 24 Lemon Pepper Grilled Shrimp, recipe follows

Garlic-Scented Croutons:

• 8 slices French bread or other crusty bread (about 2 ounces)
• 1 teaspoon olive oil or olive oil spray
• 1 clove garlic
• 2 pinches salt

Lemon Pepper Grilled Shrimp:

• 1 pound large shrimp (20 to 24 per pound), peeled and deveined
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons lemon juice