Caesar Salad with Grilled Shrimp

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1/4 cup pasteurized egg product

1 clove garlic, minced (about 1/2 teaspoon)

1 1/2 teaspoons anchovy paste

1 teaspoon Dijon mustard

1/4 teaspoon Worcestershire sauce

2 tablespoons lemon juice

3 tablespoons olive oil

1/4 cup finely grated Parmesan

Salt and pepper

8 cups coarsely torn romaine lettuce

2 cups Garlic-Scented Croutons, recipe follows

20 to 24 Lemon Pepper Grilled Shrimp, recipe follows

Garlic-Scented Croutons:

8 slices French bread or other crusty bread (about 2 ounces)

1 teaspoon olive oil or olive oil spray

1 clove garlic

2 pinches salt

Lemon Pepper Grilled Shrimp:

1 pound large shrimp (20 to 24 per pound), peeled and deveined

1 teaspoon olive oil

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons lemon juice