Arugula Salad with Pesto Vinaigrette

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  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 4 servings
  • Nutrition Info
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1 cup chopped tomatoes

1 cup canned artichoke hearts, quartered

5 cups baby arugula

2 tablespoons red wine vinegar

2 tablespoons store bought pesto sauce


  1. Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.