Recipe courtesy of Ellie Krieger
Arugula Salad with Pesto Vinaigrette
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- Level: Easy
- Total: 7 min
- Prep: 7 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 70 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 190 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
- Protein
- 4 grams
- Sugar
- 2 grams
- Level: Easy
- Total: 7 min
- Prep: 7 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 70 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 190 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
- Protein
- 4 grams
- Sugar
- 2 grams
Ingredients
Directions
- Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.
