Recipe courtesy of Ellie Krieger

Arugula Salad with Pesto Vinaigrette

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  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

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