Loading Video...
Recipe courtesy of Katie Lee Biegel

Sweet Potato and Arugula Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min (includes cooling time)
  • Active: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
  2. Toss the sweet potatoes in a large bowl with the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to the prepared baking sheet and bake for 20 minutes. Stir the potatoes and continue to bake until fork-tender, an additional 15 to 20 minutes. Let cool completely.
  3. In a large bowl, combine the cooled sweet potatoes, arugula and scallions. In a small bowl, whisk the mayonnaise with the lemon juice and Parmesan; season with salt and pepper. Just before serving, toss the dressing with the sweet potato and arugula mixture to coat.
3m Easy 98%
CLASS
15m Easy 98%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages