Season 6, Episode 8

A Taste of Summer

Kick off summer with a Diablo Stuffed Burger, plus two takes on potato salad. Kathie Lee Gifford stops by to make Peach and Rhubarb Crostata. There are simple recipes using ingredients in your pantry and learn how to spruce up your supermarket flower bouquet. Enjoy the Perfect Pina Cocktail and The Kitchen's beach bag must-haves.
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Recipes From This Episode

Perfect Pina

Summer Peach and Rhubarb Crostata

Rhubarb Simple Syrup

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Father's Day Feast

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Summer Celebration


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