Season 6, Episode 8

A Taste of Summer

Kick off summer with a Diablo Stuffed Burger, plus two takes on potato salad. Kathie Lee Gifford stops by to make Peach and Rhubarb Crostata. There are simple recipes using ingredients in your pantry and learn how to spruce up your supermarket flower bouquet. Enjoy the Perfect Pina Cocktail and The Kitchen's beach bag must-haves.
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Recipes From This Episode

Basic Granola Recipe

Fast Vanilla Buttercream Frosting

Sunny's Diablo Diablo Diablo Burger

Sweet Potato and Arugula Salad

Rhubarb Simple Syrup

Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

Summer Peach and Rhubarb Crostata

Perfect Pina

Olive Tapenade

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Summer Celebration


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