Season 6, Episode 8

A Taste of Summer

Kick off summer with a Diablo Stuffed Burger, plus two takes on potato salad. Kathie Lee Gifford stops by to make Peach and Rhubarb Crostata. There are simple recipes using ingredients in your pantry and learn how to spruce up your supermarket flower bouquet. Enjoy the Perfect Pina Cocktail and The Kitchen's beach bag must-haves.
See Tune-In Times

Recipes From This Episode

Fast Vanilla Buttercream Frosting

Sweet Potato and Arugula Salad

Olive Tapenade

Basic Granola Recipe

Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

Sunny's Diablo Diablo Diablo Burger

Perfect Pina

Summer Peach and Rhubarb Crostata

Rhubarb Simple Syrup

Previous Episode

Father's Day Feast

Next Episode

Summer Celebration

On TV

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Ridiculous Cakes

10pm | 9c

Ridiculous Cakes

10:30pm | 9:30c

Cake Wars

11pm | 10c

Ridiculous Cakes

1:30am | 12:30c

Cake Wars

2am | 1c

What's New