Mexican-Style Fruit Salad

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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Ingredients

2 cups cubed mango

2 cups cubed papaya 

2 cups cubed pineapple 

2 cups cubed watermelon 

1 cup English cucumber chunks 

1/2 cup unsweetened coconut flakes 

2 oranges, sliced into wheels 

Juice of 1 lime 

Chile-lime salt, such as Tajin, to taste 

Directions

  1. Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.
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