Salami Salad

Name: Salami Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 4 servings
Ingredients: 4 cups baby arugula; 1 fennel bulb, quartered, cored and thinly sliced; 1 cup grape tomatoes, halved; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; Juice of 1 lemon; 2 ounces salami, thinly sliced; Shredded Parmesan cheese, for topping

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 to 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 to 4 servings

Ingredients

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4 cups baby arugula

1 fennel bulb, quartered, cored and thinly sliced

1 cup grape tomatoes, halved

Kosher salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

Juice of 1 lemon

2 ounces salami, thinly sliced

Shredded Parmesan cheese, for topping

Directions

Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper. Drizzle with the olive oil and lemon juice and toss to coat.
Top the salad with the salami and Parmesan.