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Recipe courtesy of Katie Lee Biegel

Salami Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper. Drizzle with the olive oil and lemon juice and toss to coat.
  2. Top the salad with the salami and Parmesan.

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