Recipe courtesy of Rocco DiSpirito

Salami Misti

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  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.