Name: Italian Herbed Pasta Salad with Salami
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4-6
Ingredients: Kosher salt and freshly ground black pepper; 1/3 cup olive oil; 2 tablespoons white wine vinegar; 1 small shallot, minced; 8 ounces dried radiatore; 4 ounces sliced salami, cut into thin strips; 1 cup diced fresh mozzarella; 1 cup halved grape tomatoes; 1/2 cup torn fresh basil leaves; 1/2 cup giardiniera, drained and chopped; 1 tablespoon chopped fresh oregano

Directions

Bring a large pot of salted water to a boil.
Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

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Italian Herbed Pasta Salad with Salami

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