Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Italian Herbed Pasta Salad with Salami
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- Total: 45 min
- Active: 35 min
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 387
- Total Fat
- 23 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 35 mg
- Sodium
- 454 mg
Dig in to a pasta salad full of salami, mozzarella, tomato, giardiniera and basil.
- Total: 45 min
- Active: 35 min
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 387
- Total Fat
- 23 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 35 mg
- Sodium
- 454 mg
Ingredients
Directions
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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