Dig in to a pasta salad full of salami, mozzarella, tomato, giardiniera and basil.
- Total: 45 min
- Active: 35 min
- Yield: 4-6
Ingredients
Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried radiatore
4 ounces sliced salami, cut into thin strips
1 cup diced fresh mozzarella
1 cup halved grape tomatoes
1/2 cup torn fresh basil leaves
1/2 cup giardiniera, drained and chopped
1 tablespoon chopped fresh oregano
Directions
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
