Italian Herbed Pasta Salad with Salami

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Kosher salt and freshly ground black pepper

1/3 cup olive oil

2 tablespoons white wine vinegar

1 small shallot, minced

8 ounces dried radiatore

4 ounces sliced salami, cut into thin strips

1 cup diced fresh mozzarella

1 cup halved grape tomatoes

1/2 cup torn fresh basil leaves

1/2 cup giardiniera, drained and chopped

1 tablespoon chopped fresh oregano