Eggs in Purgatory With Salami

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2 tablespoons extra-virgin olive oil

2 cloves garlic, smashed

4 ounces deli-sliced salami, roughly chopped

1 medium onion, halved and thinly sliced

1 Italian green frying pepper, thinly sliced

1 small yellow bell pepper, thinly sliced

1/2 teaspoon red pepper flakes

1 cup tomato puree or marinara sauce

1/4 cup fresh parsley leaves

8 large eggs

2 tablespoons grated pecorino romano or parmesan cheese

Crusty bread, for serving