Deli Pasta with Salami

Deselect All

1 pound Perciatelli

1 (10 ounce) package thawed frozen petite peas

1/4 cup chopped onion

1/4 cup olive oil

4 ounces Genoa or other hard salami (in a chunk or in slices), julienned into 1/4 inch strips

2 ripe tomatoes, seeded and finely diced

Salt and freshly ground black pepper

Grated Parmesan cheese