Recipe courtesy of Rachael Ray
Save Recipe Print
Peasant Pasta
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan. Add sausage meat. Crumble sausage meat as it browns. Add chopped garlic to the pan. When all of the crumbles have browned evenly, deglaze the pan drippings using chicken or vegetable broth. Stir in crushed tomatoes and bring the sauce up to a bubble, then reduce the heat to a simmer. Stir cream into your sauce, this will blush the color and cut the acidity of the tomatoes. Season with salt and pepper. Stir peas and basil into your sauce to combine. Toss hot drained penne rigate in pan with the sauce, then transfer pasta to serving bowl.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Pasta Emilia

Recipe courtesy of Citarella

Pasta Primavera

Recipe courtesy of Barbara Kafka

Pantry Pasta

Recipe courtesy of Deborah Stanton

Pasta with Peas and Sausage

Recipe courtesy of Catherine Scorsese

Pepperoni, Pasta, and Vegetable Casserole

Recipe courtesy of Food Network Kitchen

Pasta with Vodka Sauce and Sausage

Pasta con Pesto Siciliano

Recipe courtesy of Sal Passalacqua

Second Time Around Beef Sauce for Pasta

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories