Recipe courtesy of Rachael Ray
Episode: Express Yourself
Save Recipe Print
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
2 servings
Level:
Easy
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.

Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.

Pairs well with Pinot Grigio

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Roasted Vegetable Pasta

Recipe courtesy of Food Network Kitchen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Shrimp Francese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories