Name: Gina's Shrimp Scampi with Angel Hair Pasta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 1 pound angel hair pasta; 2 tablespoons olive oil; 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 lemon, juiced, plus 1/2 lemon, zested; 1/2 cup dry white wine; 5 tablespoons butter; 1/4 cup chopped parsley leaves

Directions

Watch how to make this recipe.

Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.

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Gina's Shrimp Scampi with Angel Hair Pasta

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