Recipe courtesy of Tufano's Vernon Park Tap
Recipe courtesy of Tufano's Vernon Park Tap
Mussels with Angel Hair Pasta
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- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 816
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 38 g
- Cholesterol
- 51 mg
- Sodium
- 1205 mg
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 816
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 38 g
- Cholesterol
- 51 mg
- Sodium
- 1205 mg
Ingredients
Directions
- Put olive oil into a hot pan. Add mussels and garlic. Saute all together until garlic is roasted. Add green onions and season with salt and pepper. Add tomato juice, wine and basil. Cover and let cook until all the mussels have opened, about 5 minutes.
- In a separate pan cook the pasta in boiling water until al dente, then remove and strain out all the water. Add the pasta to the mussels and mix a couple times by flipping and stirring. Transfer to a bowl and serve.
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