Recipe courtesy of Giada De Laurentiis
Episode: One Pot Meals
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer.

Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

New York Strip Steak with Spicy Coffee Rub

Recipe courtesy of Lobel's of New York

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Mussels in Spicy Red Sauce

Recipe courtesy of Jasper White

Spicy Mussels with Chorizo and Wine

Recipe courtesy of Melissa d'Arabian

Spicy Grilled Shrimp

Spicy Shrimp and Pineapple Fried Rice

Recipe courtesy of Guy Fieri

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories