Recipe courtesy of Pedals Cafe
Show: The Best Of
Episode: Alfresco Dining
Save Recipe Print

Ingredients

Directions

In a large saute pan, heat the olive oil. Add garlic and shallots, and saute until brown. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs. Serve in a deep pasta bowl immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Linguini with Clam Sauce

Recipe courtesy of Rachael Ray

Linguini with White Clam Sauce

Recipe courtesy of Rachael Ray

Linguini with Shrimp

Recipe courtesy of Ellie Krieger

Clams "Linguini"

Recipe courtesy of Robert Irvine

Linguini Puttanesca

Recipe courtesy of Bridget M Grady

Pesto with Linguini

Recipe courtesy of Luciano Parolari

Mediterranean Style Linguini

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories