Everyday Italian

Get the Recipe

Pancetta Turkey Meatloaf

Giada gives an Italian twist to a classic American comfort food: meatloaf.

Behind the Scenes with Giada 13 Videos

Giada De Laurentiis shares a day at the market, an in-depth look at her show's food styling, a list of her favorite things and more.
Season 1, Episode 6

Holiday Side Dishes

The highlights of any holiday gathering are often the side dishes that allow you indulge in a variety of delicious flavors. Giada prepares some of her family favorites with her Aunt Raffy.

Thursday
Nov 22
12pm | 11c
Season 1, Episode 5

Italian Thanksgiving

Giada and her family love to celebrate Thanksgiving, but they've put Italian twists on the American favorites. From Butternut Squash Lasagna, to Roast Turkey with Herbs de Provence and Citrus, to a stuffing made with ciabatta bread, chestnuts and pancetta.

Thursday
Nov 22
12:30pm | 11:30c

About the Show

Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!

About the Host

Giada De Laurentiis

Giada never has a dull moment, between sharing Italian-style recipes on Giada at Home and serving as a Food Network Star mentor and judge.

Most Popular Recipes

All Everyday Italian Recipes

Orzo Salad

Osso Buco

Grilled Swordfish with Lemon, Mint and Basil

White Bean Dip with Pita Chips

Fried Zucchini

Tomato, Mozzarella and Basil Bruschetta

Mini Italian Club Sandwiches

Fried Calamari

Italian Flatbread (Piadina) with Fontina and Prosciutto

Shrimp Fra Diavolo

Mascarpone Cheesecake with Almond Crust

Parmesan Crisps

Pizza with Fresh Tomatoes and Basil

Classic Italian Lasagna

Tiramisu

Fettuccine Alfredo

Basic Polenta

Farro Salad with Tomatoes and Herbs

Spaghetti with Clams

Marinara Sauce

Panna Cotta with Fresh Berries