Recipe courtesy of Giada De Laurentiis

Focaccia with Rosemary and Grapes

Getting reviews...
Save Recipe
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.
  2. Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.
  3. Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.
32m Easy 99%
CLASS
20m Easy 98%
CLASS
22m Easy 92%
CLASS
22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages